On Saturday, October 21, 2017 at 7:13:56 AM UTC-10, wrote:
> On Saturday, April 4, 2009 at 5:57:02 PM UTC-4, maxine in ri wrote:
> > I was scanning through a Chinese cookbook on line and one of the
> > ingredients I never heard of was Sweet Lard.
> >
> > What is it? Is it still sold today? What would be a tolerable
> > substitute for a vegetarian dish?
> >
> > maxine in ri
>
>
> My understanding is that "sweet lard" refers to the fat found around the adrenal glands, best for baking. susan, Rachel's mother

My sweet lard?