On 10/17/2017 7:56 PM, cshenk wrote:
> Gary wrote in rec.food.cooking:
>
>> Sqwertz wrote:
>>>
>>> Your Mexican grocer that always short-changes you almost certainly
>>> carries tripe.
>>>
>>> And I think once you try cooking it yourself, you wont be as
>>> thrilled about it as just buying it already prepared. Cooking raw
>>> tripe isn't a pleasant experience for most people.
>>
>> I once worked with a friend that loved chitlin's
>> (chiterlings - sp). Isn't that the colon of the
>> animal? lol
>>
>> I've never tried that but he loved it.
>> Anyway, his wife refused to cook it but
>> his aunt (who lived a block away) would
>> cook it occasionally and he went there
>> whenever she made it. heheh
>>
>> Evidently, cooking that really stinked up the house.
>
> It's not normally done in the house but instead outside and people to
> where the wind isnt sweeping them over it. Well washed chitlins do not
> taste of what was earlier inside ;-)
>
Chitlin's (chitterlings) is another one of those things I'll never eat.

Jill