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Julie Bove[_2_]

"cshenk" > wrote in message
...
> wrote in rec.food.cooking:
>
>> On Tue, 17 Oct 2017 21:26:37 +1100, Bruce >
>> wrote:
>>
>> > On Tue, 17 Oct 2017 03:18:02 -0700, "Julie Bove"
>> > wrote:
>> >
>> > >
>> >>"cshenk" > wrote in message
>> > > ...
>> > > >
>> >>> Hi JB, Some of us are normal and I don't think asking what Grainy
>> >>> Mustard is, is odd at all. It's popular in some areas and
>> virtually >>> unknown in others.
>> > > >
>> > >
>> > > What? Where is it unknown.
>> >
>> > Good question. Could there be American states where they haven't
>> > heard of grainy mustard? Or does cshenk know countries where they
>> > haven't heard of grainy mustard? Interesting.
>>
>> I'd never heard of it until this group, nor have I seen it in a
>> grocery store. Maybe it's moree likely in a specialty market.
>
> In small towns, it may be largely unknown in the USA. I don't know
> about overseas from here where it may be the majority and a non-grainy
> sort might be the majority.

Nonsense about the largely unknown. Available everywhere!