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Bruce[_28_]

On Tue, 17 Oct 2017 12:35:57 -0400, wrote:

>On Tue, 17 Oct 2017 07:09:40 -0700, wrote:
>
>>On Tue, 17 Oct 2017 21:26:37 +1100, Bruce >
>>wrote:
>>
>>>On Tue, 17 Oct 2017 03:18:02 -0700, "Julie Bove"
> wrote:
>>>
>>>>What? Where is it unknown.
>>>
>>>Good question. Could there be American states where they haven't heard
>>>of grainy mustard? Or does cshenk know countries where they haven't
>>>heard of grainy mustard? Interesting.
>>
>>I'd never heard of it until this group, nor have I seen it in a
>>grocery store. Maybe it's moree likely in a specialty market.
>
>Grainy mustard is quite common in Europe; mustard made primarily of
>crushed mustard seed and with a lesser degree of ground mustard seed.
>In the US grainy mustards are either typically imported or homemade.
>Mustard is the most common spice and also the least costly.

That explains it. To me both types of mustard are very common, also in
the supermarket.