On Mon, 16 Oct 2017 15:55:54 -0600, Casa lo pensa >
wrote:

>On 10/16/2017 1:46 PM, wrote:
>> On Mon, 16 Oct 2017 10:57:51 -0600, Casa lo pensa >
>> wrote:
>>
>>> On 10/16/2017 10:20 AM, wrote:
>>>> On Mon, 16 Oct 2017 10:10:25 -0600, Casa lo pensa >
>>>> wrote:
>>>>
>>>>> On 10/16/2017 10:03 AM, Gary wrote:
>>>>>> Cheaper in the long run and probably better
>>>>>> tasting too. Plus you still have to buy those cool fried cracker
>>>>>> things anyway. A restaurant supplies them.
>>>>>
>>>>> You mean:
>>>>>
>>>>>
>>>>> https://c1.staticflickr.com/9/8128/8...f3eec386_z.jpg
>>>>>
>>>>> Yeah, I dig that Americanization snack too.
>>>>
>>>> I keep a bag of them in my freezer... otherwise stored in the pantry
>>>> they're apt to go rancid.
>>>>
>>>
>>> You ain't kidding on the rancid!
>>>
>>> Dipped in Chinese hot mustard - divine!
>>
>> I prepare my own hot Chinese mustard too. Those tiny packets from the
>> Chinese take out are wimpy.
>>
>
>Worse than that, they're imbued with freaking vinegar!
>
>Not good,!
>
>You do (I believe) as I do:
>
>http://www.efooddepot.com/images/products/A/300/442.jpg
>
>http://i.ebayimg.com/images/i/331551...-1/s-l1000.jpg
>
>http://yoursandmineareours.com/wp-co...HotMustard.jpg

I buy Oriental hot mustard powder from Penseys:
https://www.penzeys.com/online-catal...24/p-1052/pd-s