On 10/14/2017 11:04 PM, Sqwertz wrote:
> On Sat, 14 Oct 2017 21:10:53 -0400, jmcquown wrote:
>
>> On 10/14/2017 7:04 PM, Dave Smith wrote:
>>> On 2017-10-14 6:35 PM, wrote:
>>>> On Sat, 14 Oct 2017 17:09:19 -0500, "cshenk" > wrote:
>>>>
>>>>> Hi JB, Some of us are normal and I don't think asking what Grainy
>>>>> Mustard is, is odd at all.Â* It's popular in some areas and virtually
>>>>> unknown in others.
>>>>
>>>>
>>>> AND this same question is asked on an average of every 6 months.
>>>>
>>>>
>>>
>>> Yep.... and a person just popped in from out of nowhere and latched into
>>> a 6 month old post.
>>
>> Could just as easily have been a post from 6 years ago. Without quoting
>> there's no context.
>
> The original question is 4 years old. Google Gropers keep reviving
> it. Interestingly enough, that thread from 4 years ago is the first
> result when you Google "What is grainy mustard" that's pretty rare
> that a web page (or 100 of them) wouldn't be ranked higher than us
> foolish meanies here in RFC.
>
> -sw
>
I certainly don't object to the question. It's that the reply accusing
us of being "meanies" came with no context whatsoever.
Many Google Groupers can't seem to figure out how to use the software to
quote relevant text so that we know what the heck they're talking about.
They tend blow in quickly out, showing no real interest in having
sticking around for any sort of discussion about food or cooking.
They're just Googling. They'd probably love that connected kitchen
Travis posted about.
Jill