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cshenk

wrote in rec.food.cooking:

> On Sat, 14 Oct 2017 17:09:19 -0500, "cshenk" > wrote:
>
> > Hi JB, Some of us are normal and I don't think asking what Grainy
> > Mustard is, is odd at all. It's popular in some areas and virtually
> > unknown in others.
>
>
> AND this same question is asked on an average of every 6 months.

And maybe that should indicate to others that it comes up often as many
are not sure what it is. Innocent request, no reason to get freaked out
over it.

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