Thread: Hot fudge
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richard green
 
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"Charles Gifford" > wrote in message
> This is my favorite Hot Fudge sauce.


I can see why :-)
I wonder what it would be like if you caramelised the sugar? Something
different, no doubt. I like the following recipe from Stephanie Alexander
where the sugar IS caramelised, but doesn't have the cocoa.

Richard.

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Butterscotch Sauce


1/4 cup white sugar
1/4 cup boiling water
50 gms unsalted butter
1/4 cup brown sugar
few drops pure vainlla
100 mls thick cream

Dissolve the white sugar in a saucepan over gentle heat and cook until
golden. Pour on the water and stir until smooth. Remove from heat and stir
in the butter and brown sugar. Return to heat and stir until mixture is
smooth and brown sugar has dissolved. Stir in vanilla and cream.

Contributor: Stephanie Alexander."The Cook's Companion"


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