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On 8 Sep 2004 05:12:05 -0700, (S.Dunlap) wrote:
>CJB > wrote in message >...
>>
>> I do the same sometimes. Cubes of cantaloupe, a squeeze of lime a pinch of
>> coarse salt and a couple cranks of pepper! Not for breakfast, but as a
>> side dish, usually when we're eating outside and have grilled chicken.
>> It's really very good. 
>>
>> -Claudia
>
>We use a mix of salt, pepper, chile, and sugar. It is a commercially
>prepared mix from Mexico specifically for melons, pineapple, and
>papaya.
>
>Sandi
what's the mix called, sandi?
your pal,
blake
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