FoodBanter.com - View Single Post - Braunschweiger, see also Liverwurst or Leberwurst, see also Gooseliver

Pan Ohco > wrote in
:

> On Fri, 3 Sep 2004 22:43:41 GMT, wrote:
>
>>I acquired a taste for the stuff from my mother. One of her favorite
>>lunches was a braunschweiger and grape jelly sandwich. They are
>>surprisingly good.
>
> My favorite was Braunschweiger, and slice onion on rye. With enough
> onion that no one would get close to you for the day.
> Pan Ohco
>

As long as I have onion with it, it doesn't matter to be whether it's on
rye or crackers!

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.