On 9/20/2017 12:07 PM, U.S. Janet B. wrote:
> On Wed, 20 Sep 2017 13:24:15 GMT, Wayne Boatwright
> > wrote:
>
>> On Wed 20 Sep 2017 05:30:46a, jmcquown told us...
>>
>>> On 9/19/2017 11:23 PM, wrote:
>>>> I just read about it earlier that they use baking soda, mix it
>>>> with the meat, leave for 20 mins and then rinse it off from the
>>>> meat. And cook it.
>>>>
>>> Who is "they"? LOL
>>>
>>> Jill
>>>
>>
>> "They" might be Cook's Illustrated, or other references.
>>
>> https://www.cooksillustrated.com/how...g-meat-with-a-
>> baking-soda-solution
>
> I've never understood how you soak ground beef in baking soda and
> water?
> Janet US
>
I've never understood Google Groupers posting things without any
reference to what they're referring to.

I do think old tenderizers such as Adolphs brand contained baking soda.
Perhaps for very tough cuts of beef.

Jill

Jill