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Gary Gary is offline
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Default kitchen questions

Bruce wrote:
>
> On Sat, 09 Sep 2017 10:25:50 -0400, Gary > wrote:
>
> >notbob wrote:
> >>
> >> Wayne Boatwright wrote:
> >> > I've often wondered when one is served breaded or battered fried shrimp
> >> > if all restaurants (or suppliers) remove the "vein" first.

> >
> >> If you cannot tell, why would it bother you?

> >
> >If the taste is right, enjoy!

>
> Would you eat a prawn poop burger as long as it tasted prawny?


"Heck, I'd eat a turd if it was properly prepared."
(Actual quote from an old boss of mine)