On 9/6/2017 10:21 PM, wrote:
> On Wed, 6 Sep 2017 17:49:22 -0700 (PDT), "
> > wrote:
>
>> On Wednesday, September 6, 2017 at 7:33:07 PM UTC-5, Ding - Dong Daddy wrote:
>>>
>>> I just bought a dozen wide mouth quart canning jars for storage, used to use mayo jars, they are no longer extant...
>>>
>>> Best
>>> Greg
>>>
>>>
>> About the only things that I can think of that come in glass jars
>> now are pickles, olives, relishes, jams and jellies. Probably
>> others but I can't recall them at the moment.
>
> Heinz pickle relish now is in a plastic squeeze bottle... I don't like
> it, the hole is rather large so too much comes out at once... the
> cheaper store brands are still in wide mouth glass jars, much better,
> I prefer to scoop out how much I want with a spoon. Also that Heinz
> plastic squeeze bottle probably costs more than what's in it, and the
> empty plastic bottle has no other use... a total waste of resources.
>
> Which is the better buy:
> https://www.walmart.com/ip/Heinz-Swe...relish&veh=sem
> https://www.walmart.com/ip/Heinz-Swe...ttle/942863106
>

You pay 65 cents extra for the squeeze bottle. No thanks, I'd rather
have the jar.

I have paid the extra for the squeeze bottle for Daisy sour cream. You
get 14 oz for the same price as 16 oz in the tub. The advantage is, the
squeeze bottle gets no air and lasts longer so if it is not used quickly
you don't toss anything.