Wayne Boatwright wrote:
> On Fri 18 Aug 2017 02:09:17p, tert in seattle told us...
>
>> KenK wrote:
>>> How do you cut them that thin easily? Can you make them in the
>>> oven rather than in a french frier?
>>>
>>> TIA
>>
>> I used a food processor - that got them thin enough for me
>>
>>
>>
>
> Depends on your slicing disk. What thickness does yours cut? I have
> several different disks, 1 mm, 2 mm, and 4 mm.

I'm not sure - they came out pretty thin so I suppose it was 1 mm

I don't have the fp any more