"Ben Rotter" > wrote in message
om...
> Hi all,
>
> For those who lees stir, I was wondering what your preferred yeast
> strains were for this purpose?

I like strains that don't have a tendency to form H2S. Of course _all_
strains form at least _some_ H2S, but some are much worse than others in
this regard.

I've been using Lallemand CY3079 for the past few years with no problems. I
used Epernay II (Côte de Blancs) prior to that - also with no problem.

Tom S