Levelwave© wrote:

> PENMART01 wrote:
>
>> Goya olive oils are excellent, to which of their olive oils are you
>> refering?
>
>
>
> Goya Adobo and Sazon are fine products too... I wouldn't cook up a pot
> of *anything* without a lil' packet of Sazon.
>
> ~john

I put Adobo (whether Goya or another brand,) and Sazon in the same
category as buying chicken bullion and attempting to make stock with
that. All you are buying is salt (mainly) and other spices that you can
buy and make yourself.

Most Latino moms cooks would never add that stuff to their dishes. My
Cuban mother always added freshly cracked cumin, peppers, anojo, and
fresh cilantro to whatever she cooked.

Rich

--
"Dum Spiro, Spero."

As long as I breath, I hope.

Cicero