Vox Humana wrote:
> "Scott" > wrote in message
> ...
>
>>I want to put up a couple of Concord grape pies for a later date. Would
>>it be better to just freeze the filling, or freeze the unbaked pie?
>
>
>
> Fruit pies freeze well. Unless room in an issue, I would just make the pies
> and freeze them. You can bake them from the frozen state, adding 20 minutes
> or so to the baking time.
>
>

How does the crust do? I've frozen uncooked cherry pie filling before,
but I've never frozen a complete pie because I assumed it would get soggy.

Bob