"GoombaP" > wrote in message
...
> There are thousands of recipes available. What's your absolutely,
> positively, most sinfully delicious hot fudge sauce? Mmmm.
>

This is my favorite Hot Fudge sauce.

Charliam

HOT FUDGE SAUCE

Source: Gourmet, December 1991

3 tbs. unsalted butter, cut into bits
1/3 cup granulated sugar
1/3 cup firmly packed dark brown sugar
1/2 cup Dutch-process cocoa powder
1/3 cup heavy cream
pinch of salt


In a saucepan, combine all ingredients and simmer the mixture, stirring,
until the sugar is melted and the sauce is smooth. Serve hot. Makes about 1
cup.

Note: the sauce can be made 1 week in advance, kept covered and chilled and
reheated over low heat.