can't read NYTimes cooking any more
On 7/21/2017 1:37 PM, tert in seattle wrote:
> "The modern salad can be..."
>
> "A homemade dressing is the best way to lift a salad..."
>
> "Muscular kale and romaine can support a thick Caesar dressing..."
>
My experience with the NY Times was a free online trial. I have about 7
days left. They do hope you will subscribe. I read a few of the
recipes but wasn't really inspired to make any of them. So no, I won't
be subscribing to the site. I also won't be having the NY Times
delivered in paper form.
Jill
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