I made carrot wine by juicing the carrots in my heavy duty juicer. I
find the wine to have an unpleasant earthy taste. I would not waste my
time if I were you.
Tim
> Hey Ray:
>
> Thanks.
>
> Steve
> Oregon
>
> >Ray Calvert suggested:
> >Good question. All the recipies I have seen are the same. I think the
> >main reason is extraction. But I don't see why you could not run them
> >through the blender. The main reason the blender is not used for most fruit
> >is that the pulverized seed will add off flavors. But that is not a problem
> >with carrots. Try it, let us know how it comes out.
> >
> >Ray