"Gary" > wrote in message
news
> On 7/17/2017 1:54 AM, Julie Bove wrote:
>> Nope. The texture just gags me. Sort of like Burrata. That's one step
>> shy of mozzarella. I tried it when I found it on sale. Did not care for
>> it too much. For me, there is more to food than just flavor. I very much
>> dislike the texture of some things. And no matter what kind of tofu it
>> is, be it silken or firm, I do not like it. Which is fine because nobody
>> else in this house likes it either.
>
> No offense intended but you DO seem to have a challenged family situation
> there when it comes to food.

I don't know about challenged but we are all picky eaters. Yep. Seems normal
to me because my parents and grandparents are/were all that way.