FoodBanter.com - View Single Post - Help: Overabundance of squash and zucchini

In article > ,
(lynda campbell) wrote:

> Hi all. My garden is producing squash and zucchini much faster then I
> can consume them. Does anyone have some recipes for them that freeze
> well?

I don't know about freezing, but I shred it and put it in pasta
sauce. I also slice it into matchsticks and saute in a little garlic
butter and season with salt, pepper and rosemary to serve along side
dinner. I make lots of egg dishes like frittatas, and zucchini diced
and cooked in those are wonderful. The kids eat them raw. There's
always zucchini breads and grilled zucchini as well.

Regards,
Ranee

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