Ranee Mueller wrote:
> Creamed Carrots
>
> 8 large carrots, scrubbed, peeled and julienned (I use the thick
> shredder in the food processor)
> 1/2 cup snipped chives (from the garden, so free to us)
> 1/4 cup melted butter
> 1/2 cup milk
> 1 teaspoon salt
> 1 teaspoon pepper
> 1/2 cup heavy cream
>
> In 9 X 13 pan, mix carrots, chives, butter, milk, salt and pepper.
> Drizzle cream over top and bake in 350 F oven for 50-60 minutes.
>
> Regards,
> Ranee
>


There's no starch in the creamed carrots? I would have expected a Tbsp
of flour.

Bob