U.S. Janet B. wrote in rec.food.cooking:
> On Tue, 4 Jul 2017 18:44:07 -0500, Sqwertz >
> wrote:
>
> > On Tue, 4 Jul 2017 13:43:37 -0700, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Tue, 04 Jul 2017 10:02:58 -0400, wrote:
> > > >
> >>>> There are also several methods for caramelizing onions, I use a
> large >>>> deep skillet with neutral EVOO...
> > > >
> >>> You know that's an oxymoron, right? There is no such thing as
> >>> "neutral EVOO".
> >>
> >> Perhaps he means not strongly flavored. I used half olive oil and
> half >> butter.
> >
> > EVOO is not a neutral oil in any quantity. Unless it's really shitty
> > EVOO that doesn't pass any of the quality tests.
> >
> > -sw
>
> what's that stuff in the big jugs that is almost the color of water?
> It says olive oil on the bottle, for cooking. I've never picked a
> bottle up, so I don't know but am curious.
> Janet US
Well, if it's a yellow-green then it's probably Bertoli's which s apt
to the the level Sheldon meant. It's a 2nd or 3rd press olive oil used
mostly for cooking.
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