On Wed, 5 Jul 2017 10:47:44 -0400, Gary > wrote:

>On 7/5/2017 7:24 AM, JBurns wrote:
>> Sheldon stating it is a neutral flavoured EVOO either means it is an
>> inferior EVOO or is labeled as such and is not in fact Extra Virgin,
>> rather a second press Pure Olive Oil.
>>
>> I like good EVOO in a shallow bowl with some balsamic. Use it to dip
>> crusty bread.
>
> From what I've read, you can buy some fairly neutral tasting olive oil
>but EVOO should be flavorful and not really meant for cooking.

That's not true. All over teh Med where olives are grown people cook
with EVOO. The flavorful EVOO is called Estate olive oil, those
olives are allowed to become more ripe before pressing.