On Tue, 4 Jul 2017 17:23:10 -0700, "Julie Bove"
> wrote:

>
>"Sqwertz" > wrote in message
...
>> On Tue, 4 Jul 2017 13:43:37 -0700, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Tue, 04 Jul 2017 10:02:58 -0400, wrote:
>>>>
>>>>> There are also several methods for caramelizing onions, I use a large
>>>>> deep skillet with neutral EVOO...
>>>>
>>>> You know that's an oxymoron, right? There is no such thing as
>>>> "neutral EVOO".
>>>
>>> Perhaps he means not strongly flavored. I used half olive oil and half
>>> butter.
>>
>> EVOO is not a neutral oil in any quantity. Unless it's really shitty
>> EVOO that doesn't pass any of the quality tests.
>
>Yes but some have a much stronger flavor than others.

That is what he is referring to with "really shitty EVOO".

A good quality EVOO is green, robust and grassy and not really
suitable for cooking.

Sheldon stating it is a neutral flavoured EVOO either means it is an
inferior EVOO or is labeled as such and is not in fact Extra Virgin,
rather a second press Pure Olive Oil.

I like good EVOO in a shallow bowl with some balsamic. Use it to dip
crusty bread.

JB