"Wayne Boatwright" > wrote in message
.44...
> On Tue 04 Jul 2017 11:22:22p, Cheri told us...
>
>> "Julie Bove" > wrote in message speaking of
>> carmelized onions.
>>
>>> I tried them in the Crock-Pot. Did not much like them that way.
>>
>> I think we were trying them at the same time, I ended up finishing
>> mine in a skillet.
>>
>> Cheri
>>
>
> I guess we all have our own idea of how caramelized onions should turn
> out. One variable to consider is that not all slow cookers cook alike
> or maintain the same temperature. There are some differences in
> recipes, too. I have used the recipe below with good results. Other
> than possible variables in cooking, one tip that I've followed (as in
> the recipe) is tilting the lid about half way through to allow moisture
> to escape. Normally the onions should cook between 8-10 hours,
> although I have let them cook longer, juding the degree of
> caramelization for myself.
>
> https://www.gimmesomeoven.com/slow-c...elized-onions/
>

I don't remember what recipe I used but they cooked down to a mushy mess and
weren't brown enough.