On Tuesday, July 4, 2017 at 8:31:44 PM UTC-4, U.S. Janet B. wrote:
> On Tue, 4 Jul 2017 18:44:07 -0500, Sqwertz >
> wrote:
>
> >On Tue, 4 Jul 2017 13:43:37 -0700, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>> On Tue, 04 Jul 2017 10:02:58 -0400, wrote:
> >>>
> >>>> There are also several methods for caramelizing onions, I use a large
> >>>> deep skillet with neutral EVOO...
> >>>
> >>> You know that's an oxymoron, right? There is no such thing as
> >>> "neutral EVOO".
> >>
> >> Perhaps he means not strongly flavored. I used half olive oil and half
> >> butter.
> >
> >EVOO is not a neutral oil in any quantity. Unless it's really shitty
> >EVOO that doesn't pass any of the quality tests.
> >
> >-sw
>
> what's that stuff in the big jugs that is almost the color of water?
> It says olive oil on the bottle, for cooking. I've never picked a
> bottle up, so I don't know but am curious.

Not extra-virgin.

<http://www.internationaloliveoil.org/estaticos/view/83-designations-and-definitions-of-olive-oils>

Cindy Hamilton