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Posted to rec.food.cooking
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SF and onions
On 7/4/2017 4:44 PM, Sqwertz wrote:
> On Tue, 4 Jul 2017 13:43:37 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Tue, 04 Jul 2017 10:02:58 -0400, wrote:
>>>
>>>> There are also several methods for caramelizing onions, I use a large
>>>> deep skillet with neutral EVOO...
>>>
>>> You know that's an oxymoron, right? There is no such thing as
>>> "neutral EVOO".
>>
>> Perhaps he means not strongly flavored. I used half olive oil and half
>> butter.
>
> EVOO is not a neutral oil in any quantity. Unless it's really shitty
> EVOO that doesn't pass any of the quality tests.
>
> -sw
>
or an out and our fraud.
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