Boron wrote:
....
> My only concern (not based on any experience using frozen berries)
> would be the moisture content. Freezer jam can sometimes be a bit
> "damp" even with fresh fruit.
>
> You could defrost the berries in a sieve, tho. That might help prevent
> any addl moisture..

i mash the berries pretty well so there is
usually plenty of juice anyways. i don't think
this is a problem as i've not had poor results.


songbird