On Wed, 21 Jun 2017 22:48:53 -0700, "Julie Bove"
> wrote:

>
>"Bruce" > wrote in message
.. .

>>>Pepperoni is a salami, and that's extremely common on pizza.

(I didn't write this.)

>I despise Pepperoni or any other greasy meat.
>>>
>>>What Julie doesn't know about sausage (of all kinds) could fill a
>>>large book. Since she doesn't care for it, I don't expect her
>>>to know very much about it.

(I didn't write this.)

>I do not profess to be a sausage expert.
>>
>> I don't know much about sausage either, but I grew up with a few
>> types: salami and metworst, for instance. I always thought the
>> difference between salami and metworst was the presence or absence of
>> garlic, but there's probably also salami without garlic.
>>
>> https://en.wikipedia.org/wiki/Metworst

(This I wrote.)

>At home we had breakfast sausages once in a while. Not very often. And my
>dad bought various tubular meats but it was made clear that they were for
>him and not us. For as picky as my dad was about things, he was never afraid
>to try any kind of meat. Even Rocky Mountain Oysters.