It may not be the recipe. I make rolls using my usual white bread
recipe (except using 1/2 c butter in the dough instead of 2 tb olive
oil) but pull the dough into little balls and put 3 into each buttered
muffin cup to let rise. They taste different than my regular bread even
though it's the same recipe. Plus, everyone has a different touch when
it comes to making recipes anyway.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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