"notbob" > wrote in message
...
> On 2017-05-27, Wayne Boatwright > wrote:
>
>> Pasta could possibly be a problem if someone is wheat sensitive.
>
> I jes watched What's With Wheat, a documentary about how to heal one's
> self from "non-celiac gluten sensitivity". Problem is, what does one
> eat? The What's With Wheat only charges $70USD for a non-gluten diet
> plan. They are my pals (as if!). 8|
>
> nb

There are plenty of things to eat. If you want pasta, there is pasta made of
rice, corn, beans quinoa or a combination of those things. You will have to
mostly cook from scratch though.