"Wayne Boatwright" wrote in message
9.45...

On Sat 20 May 2017 06:03:12p, Dave Smith told us...

> On 2017-05-20 4:56 PM, Wayne Boatwright wrote:
>> On Sat 20 May 2017 01:38:50p, cshenk told us...
>
>> Both sound good. However, I never purposely plan for leftovers
>> for subsequent meals. We simply don't enjoy them. That would
>> exclude a few things like putting up containers of chili, pasta
>> sauce, etc., that we keep in the freezer.
>
>
> I don't often plan on leftovers, especially on Saturdays, because
> that is usually our hamburger night. Old friends are in town for
> the weekend and came for dinner. I made lasagne. It was good, but
> we only ate half of it, so there are at least two more dinners for
> the two of us.
>

I have to admit that there are a handful of things that I will freeze
and, technically, I suppose one could consider them as leftovers.
Traditional lasagne is one of them. The day I bake lasgne and serve
it, I immediately portion out servings to be frozen, as we won't eat it
two days in a row. Most side dishes I only cook in the amount we will
eat at one meal. If any is left it gets tossed. Leftover meats, such
as a beef roast, I will also portion out immediately and freeze. It's
sometimes difficult to cook for just two people and that limits what
we're willing to eat as leftovers.


Wayne Boatwright
===

Pretty much the same here. As for lasagne, I rarely eat but D loves it, so
I make a huge one and portion it up



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