On 5/15/2017 6:54 PM, cshenk wrote:
> jmcquown wrote in rec.food.cooking:
>
>> So here's what I'm doing with the leftover (cooked, in case you
>> missed it) scallops tonight. I'm going to toss them in with some
>> hot, cooked penne pasta with a nice creamy alfredo sauce. Might add
>> some canned crab meat. Essentially, I'll be making a creamy seafood
>> pasta dish. Herbs and spices yet to be determined.
>>
>> The scallops wouldn't bear up to more cooking, otherwise I might
>> consider making this a baked casserole topped with buttered bread
>> crumbs.
>>
>> Jill
>
> Hi Jill, my idea would be to steam them briefly with some sort of
> greens you like (green beans, brocolli, mustard greens on my end but
> pick what you like best) then load them over cooked medium grain rice
> and pour over heated chicken broth or dashi. Can use pasta in place of
> rice if that is what you prefer or have handy.
>
You don't seem to have read what I wrote. I said I was adding the
*already cooked* scallops to hot pasta with alfredo sauce to gently
reheat them. Further steaming the already cooked (pan seared) scallops
would have resulted in them having the consistency of rubber.

Jill