On Tuesday, May 16, 2017 at 7:13:58 PM UTC-4, Dave Smith wrote:
> On 2017-05-16 3:13 PM, U.S. Janet B. wrote:
> > On Tue, 16 May 2017 11:37:20 -0700 (PDT), wrote:
> >
> >> i throw many things into my crockpot
> >>
> >> sometimes is comes out good, but not always, but i like to experiment,
> >> and use leftovers, and not so leftovers too
> >>
> >> scallops in particular?
> >> brown rice
> >> crockpot
> >> mix/cook with vegetables
> >>
> >> marc
> >
> > scallops need to be cooked quickly to avoid drying out, losing flavor
> > and getting tough.
>
> They also need to be just barely cooked. I would be hesitant to keep
> them around very long if they had been cooked to my liking.

I would use them the next day on a salad, but I know Jill doesn't like
cold food so I hadn't weighed in on her question.

Cindy Hamilton