On 5/16/2017 3:13 PM, U.S. Janet B. wrote:
> On Tue, 16 May 2017 11:37:20 -0700 (PDT), wrote:
>
>> i throw many things into my crockpot
>>
>> sometimes is comes out good, but not always, but i like to experiment,
>> and use leftovers, and not so leftovers too
>>
>> scallops in particular?
>> brown rice
>> crockpot
>> mix/cook with vegetables
>>
>> marc
>
> scallops need to be cooked quickly to avoid drying out, losing flavor
> and getting tough.
>
Agreed, Janet! I wouldn't put already cooked scallops into a crock pot
with rice and expect them to come out anything less than tough/rubbery.
The only way to have them is gently reheated, which is why I added
them to the hot pasta and sauce. The scallops were heated again via the
other piping hot ingredients.
Jill