On Mon, 15 May 2017 18:57:15 -0600, graham > wrote:

>On 2017-05-15 4:45 PM, Bruce wrote:
>> On Mon, 15 May 2017 17:10:09 -0400, Ed Pawlowski > wrote:
>>
>>> On 5/15/2017 4:37 PM, jmcquown wrote:
>>>> I pan seared an entire pound of them yesterday. They'd been in my
>>>> freezer for a few months. I felt it was best to cook them all.
>>>>
>>>> I adore scallops. But I cannot possibly eat an entire pound of them in
>>>> one sitting. Yes, I know I should have portioned them out into smaller
>>>> servings when I bought them. Don't ask me why I didn't because I don't
>>>> know.
>>>>
>>>> So here's what I'm doing with the leftover (cooked, in case you missed
>>>> it) scallops tonight. I'm going to toss them in with some hot, cooked
>>>> penne pasta with a nice creamy alfredo sauce. Might add some canned
>>>> crab meat. Essentially, I'll be making a creamy seafood pasta dish.
>>>> Herbs and spices yet to be determined.
>>>>
>>>> The scallops wouldn't bear up to more cooking, otherwise I might
>>>> consider making this a baked casserole topped with buttered bread
>>>> crumbs.
>>>>
>>>> Jill
>>>
>>> That sounds pretty good. I'll have a glass of white wine with it but
>>> get Gary a glass of ice water.
>>
>> Yes, nothing beats a glass of full-bodied tap water with your
>> scallops!
>>
>My memories of Adelaide tap water only emphasised the wisdom of drinking
>wine with meals. Perth's was better, but not by much!

We're on rain water tanks. That's good quality. My parents-in-law are
on town water and it smells of chlorine.