jmcquown wrote in rec.food.cooking:

> I pan seared an entire pound of them yesterday. They'd been in my
> freezer for a few months. I felt it was best to cook them all.
>
> I adore scallops. But I cannot possibly eat an entire pound of them
> in one sitting. Yes, I know I should have portioned them out into
> smaller servings when I bought them. Don't ask me why I didn't
> because I don't know.
>
> So here's what I'm doing with the leftover (cooked, in case you
> missed it) scallops tonight. I'm going to toss them in with some
> hot, cooked penne pasta with a nice creamy alfredo sauce. Might add
> some canned crab meat. Essentially, I'll be making a creamy seafood
> pasta dish. Herbs and spices yet to be determined.
>
> The scallops wouldn't bear up to more cooking, otherwise I might
> consider making this a baked casserole topped with buttered bread
> crumbs.
>
> Jill

Hi Jill, my idea would be to steam them briefly with some sort of
greens you like (green beans, brocolli, mustard greens on my end but
pick what you like best) then load them over cooked medium grain rice
and pour over heated chicken broth or dashi. Can use pasta in place of
rice if that is what you prefer or have handy.

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