On Mon, 15 May 2017 17:10:09 -0400, Ed Pawlowski > wrote:

>On 5/15/2017 4:37 PM, jmcquown wrote:
>> I pan seared an entire pound of them yesterday. They'd been in my
>> freezer for a few months. I felt it was best to cook them all.
>>
>> I adore scallops. But I cannot possibly eat an entire pound of them in
>> one sitting. Yes, I know I should have portioned them out into smaller
>> servings when I bought them. Don't ask me why I didn't because I don't
>> know.
>>
>> So here's what I'm doing with the leftover (cooked, in case you missed
>> it) scallops tonight. I'm going to toss them in with some hot, cooked
>> penne pasta with a nice creamy alfredo sauce. Might add some canned
>> crab meat. Essentially, I'll be making a creamy seafood pasta dish.
>> Herbs and spices yet to be determined.
>>
>> The scallops wouldn't bear up to more cooking, otherwise I might
>> consider making this a baked casserole topped with buttered bread
>> crumbs.
>>
>> Jill
>
>That sounds pretty good. I'll have a glass of white wine with it but
>get Gary a glass of ice water.

Yes, nothing beats a glass of full-bodied tap water with your
scallops!