On 5/15/2017 4:37 PM, jmcquown wrote:
> I pan seared an entire pound of them yesterday. They'd been in my
> freezer for a few months. I felt it was best to cook them all.
>
> I adore scallops. But I cannot possibly eat an entire pound of them in
> one sitting. Yes, I know I should have portioned them out into smaller
> servings when I bought them. Don't ask me why I didn't because I don't
> know.
>
> So here's what I'm doing with the leftover (cooked, in case you missed
> it) scallops tonight. I'm going to toss them in with some hot, cooked
> penne pasta with a nice creamy alfredo sauce. Might add some canned
> crab meat. Essentially, I'll be making a creamy seafood pasta dish.
> Herbs and spices yet to be determined.
>
> The scallops wouldn't bear up to more cooking, otherwise I might
> consider making this a baked casserole topped with buttered bread
> crumbs.
>
> Jill

That sounds pretty good. I'll have a glass of white wine with it but
get Gary a glass of ice water.