On Tuesday, May 9, 2017 at 8:58:12 PM UTC-4, Sheldon wrote:
> On Tue, 9 May 2017 19:45:11 -0500, Sqwertz >
> wrote:
>
> >On Tue, 09 May 2017 19:36:24 -0500, cshenk wrote:
> >
> >> Sqwertz wrote in rec.food.cooking:
> >>
> >>> On Mon, 08 May 2017 17:54:22 -0500, cshenk wrote:
> >>>
> >>>> Sqwertz wrote in rec.food.cooking:
> >>>>
> >>>>> On Mon, 08 May 2017 14:23:49 -0600, U.S. Janet B. wrote:
> >>>>>
> >>>>>> On Mon, 8 May 2017 14:38:16 -0500, Sqwertz
> >>> > >>> wrote:
> >>>>>>
> >>>>>> > You're supposed to taste test everything at the olive bar before
> >>>>>> > you decide to (or not) buy anything! ;-)
> >>>>>>
> >>>>>> Eewwwww. I won't ever buy anything at a salad/olive bar again.
> >>>>>
> >>>>> <boggle> Except for Hole Foods, I've never seen an olive or dip bar
> >>>>> that doesn't encourage samples with sample spoons and/or little
> >>> paper >> cups.
> >>>>
> >>>> Don't try it here. They have special sample cases to the side you
> >>>> can try, but not for the main bar stock.
> >>>
> >>> So what makes the sample case any more sanitary(*) than the olive bar?
> >>>
> >>> (*) or whatever the issue here is. Are salad bars illegal in
> >>> restaurants, too?
> >>
> >> The key is you don't freebie grab bits out unless a designated item for
> >> that.
> >
> >And you must have overlooked where I said samples were encouraged by
> >obvious placement of sample spoons and small paper cups.
> >
> >-sw
>
> Only a texass imbecile buys mierda from salad bars... don't yoose own
> a knife for cutting up veggies, the dwarf is as brain dead as that
> frickin, Washington state freek what lives on pre cuts

Salad bars in restaurants were specified. I don't think the restaurant
owner would appreciate a customer cutting up veggies in their restaurant.

Cindy Hamilton