On May 4, Ed Pawlowski wrote:
>> Makes me wonder which grapes make dry wine.
>
> The process is part of the making of "dry" wines. Even concord grapes
> can be made dry. Has more to do with when fermentation is stopped and
> how much residual sugar is left. Of course, some grapes do have higher
> sugr than others.

Is there a dry wine, which isn't acidic? (I guess that
means alkaline, though I never litmus tested a wine)

Can anyone recommend examples? I'd surely pick up a few bottles -


--
Rich