artichoke + wine?
On Wed, 3 May 2017 17:56:22 +0000 (UTC), tert in seattle
> wrote:
> "the key to pairing wine with any artichoke dish is to choose a wine
> that is bone dry, light and crisp, with high acidity and no oak"
Agree.
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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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