On Wed, 03 May 2017 14:04:00 -0500, Mark Storkamp
> wrote:

>In article >,
> Janet > wrote:
>
>> In article >,
>> says...
>> >
>> > On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote:
>> > > I do not know the degree of tilt but minor. When i cook lets say minute
>> > > steaks or gb i am able to bring the meat to one side to allow grease
>> > > separating. Spoon off and all is good. Is this a good practice?
>> >
>> > That ****es me off when I pour some oil in a pan and it doesn't flow
>> > precisely over the surface! Does anybody's stove flow perfectly?
>>
>> Yes. Mine has adjusters underneath to level it, and the installation
>> instructions remind users to do this.
>>
>> https://www.manualslib.com/manual/65...5.html?page=17
>>
>> Janet UK
>
>I had to choose between the burners being level, or the oven racks. I
>chose the oven.

Huh... if the stove is leveled the burner grates and oven racks are
both automatically level.