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Janet Janet is offline
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Default My stove is tilted on purpose

In article >,
says...
>
> On Tuesday, May 2, 2017 at 11:55:47 AM UTC-10, Thomas wrote:
> > I do not know the degree of tilt but minor. When i cook lets say minute steaks or gb i am able to bring the meat to one side to allow grease separating. Spoon off and all is good. Is this a good practice?

>
> That ****es me off when I pour some oil in a pan and it doesn't flow precisely over the surface! Does anybody's stove flow perfectly?


Yes. Mine has adjusters underneath to level it, and the installation
instructions remind users to do this.

https://www.manualslib.com/manual/65...5.html?page=17

Janet UK