On Tuesday, May 2, 2017 at 3:30:42 PM UTC-4, Mark Lipton wrote:
>
> If any of you have access to comparable data, I'd love to see how
> different or similar our cellar compositions are.
>

Too lazy to do by appellation. Below list is woefully incomplete, offhand I know there is enough unentered wine to be an entire separate cellar. I am not a good record keeper.Things like cru Beaujolais and Pepiere muscadet are woefully undercounted. 0% means one or two entered bottles.
Never seen a collection with Germany having Baden as #1 (I have some Enderle and Moll, also uncounted, but not that much)
Fun to see


FranceÂ*64.6%
BordeauxÂ*25.1%
BurgundyÂ*24.1%
Loire ValleyÂ*7.1%
AlsaceÂ*2.9%
RhôneÂ*2.9%
ChampagneÂ*2.0%
Southwest FranceÂ*0.2%
CorsicaÂ*0.2%
ProvenceÂ*0.0%


GermanyÂ*15.0%
Mosel Saar RuwerÂ*9.3%
NaheÂ*3.3%
RheingauÂ*1.6%
RheinhessenÂ*0.4%
PfalzÂ*0.4%
FrankenÂ*0.0%


ItalyÂ*8.5%
PiedmontÂ*6.2%
TuscanyÂ*1.2%
SicilyÂ*0.3%
VenetoÂ*0.2%
CampaniaÂ*0.2%
AbruzziÂ*0.2%
LombardiaÂ*0.1%
UmbriaÂ*0.1%
LatiumÂ*0.0%

USAÂ*7.8%
CaliforniaÂ*7.8%
WashingtonÂ*0.0%

AustriaÂ*1.9%
NiederösterreichÂ*1.9%
BurgenlandÂ*0.0%

SpainÂ*1.5%
La RiojaÂ*1.5%

PortugalÂ*0.3%
DouroÂ*0.3%
MadeiraÂ*0.0%

AustraliaÂ*0.3%
South AustraliaÂ*0.3%
VictoriaÂ*0.0%

ArgentinaÂ*0.0%
MendozaÂ*0.0%

LebanonÂ*0.0%
Bekaa ValleyÂ*0.0%

Top 10 producer (Pepiere and probably ESJ would be here if I listed everything)
Louis JadotÂ*2.8%
DönnhoffÂ*2.5%
TrimbachÂ*2.2%
Domaine HuetÂ*2.2%
Domaine Robert ChevillonÂ*2.1%
Selbach-OsterÂ*2.1%
Willi SchaeferÂ*1.8%
Joseph DrouhinÂ*1.8%
Joh. Jos. PrümÂ*1.5%
Château Lagrange (St. Julien)Â*1.3%
Weingut Josef LeitzÂ*1.2%