On Sun, 30 Apr 2017 11:45:52 -0700 (PDT), sanne
> wrote:

>Am Sonntag, 30. April 2017 19:00:07 UTC+2 schrieb U.S. Janet B.:
>
>> the idea of cheese and sausage living together inside an old sausage
>> doesn't seem right to me. Maybe they do something to keep the cheese
>> from getting slimy. If the sausage-cheese mixture was made today and
>> consumed today I guess it would be o.k.
>> Janet US
>
>Check this out, especially "Käsekrainer":
>https://en.wikipedia.org/wiki/Carnio...nd_preparation
>
>Nothing old involved.
>But what it's called in Vienna sounds disgusting indeed:
>"Eitrige" ("purulent")... ;-D
>
>Bye, Sanne.

by old, I meant a sausage that was made in previous weeks.
Janet US