On Sun, 30 Apr 2017 10:33:09 -0700 (PDT), Roy >
wrote:

>On Sunday, April 30, 2017 at 12:01:30 AM UTC-6, Bruce wrote:
>> On Sat, 29 Apr 2017 21:12:10 -0500, Sqwertz >
>> wrote:
>>
>> >I had a charcuterie cheese plate.
>> >
>> >https://www.flickr.com/photos/sqwert...ream/lightbox/
>> >
>> >Clockwise: Fromager d'Affinois cheese, Roquefort cheese, pickled
>> >Vienna snausages, braunschweiger, garlic and dill peperoncini, sweet
>> >horseradish gherkins, Tassos double-stuffed olives, roasted and
>> >marinated yellow peppers, pepperoni, salami and herbed cream cheese
>> >rollups, and some mustard horseradish sauce.
>> >
>> >Everything went very well together.
>>
>> You forgot one ingredient though: the kitchen sink would have been the
>> finishing touch.
>
>After all of those flavors and aromas plus the "hot" stuff, my taste-buds
>and tongue would need a long rest to recuperate. Can't even imagine wanting
>to consume all of that guck.
>====

Yes, too much of a good thing.