jmcquown wrote in rec.food.cooking:

> Lasagna. Made with nice mozzarella and ricotta cheese. Of course it
> will be dinner for more than just tonight. That's why I have a
> freezer.
>
> And sure, gotta double the carbs! Garlic bread to go with it! Nice
> thick "Texas" toast. Buttered and sprinkled with Mrs. Dash Garlic &
> Herb seasoning blend and a little salt. Toasted under the broiler.
>
> What's on your plate this evening?
>
> Jill

Home made bread (a milk version with 3 cheeses), built to small long
subs then cut to 1/2 and filled with sweet lebanese salami, minced
onion, havarti and mozzarella sliced cheeses. Mayo, a dab of
horseradish, and a dab of whole grain mustard.

Side was stirfry veggies, mostly cabbage, carrot, mushroom, olive oil
(the cheap stuff), mini peppers and a leftover long thin asian eggplant.

Riceball at the side seasoned with dried plum, a little pinch of
cinnimon and rolled in a small amount of honey powder.

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